843.723.7591

Nothing compares to the fine dining experience offered by this charming restaurant nestled in Charleston’s historic French Quarter. With a focus on gracious Southern hospitality and fresh local cuisine, 82 Queen has been providing her guests with a uniquely “Charleston” dining experience for almost a quarter of a century. In a town renowned for fine restaurants, 82 Queen has not only kept pace with strong competition, it has gained high marks for its unique approach to the menu of one of the nation's premiere dining destinations. For three consecutive years, 82 Queen was voted “Best City Restaurant” by the readers of Southern Living magazine; 82 Queen also received Wine Spectator’s Award of Excellence for five consecutive years.
Authentic Lowcountry cuisine, coupled with an award-winning wine list will make dining at 82 Queen an incomparable experience. Located at 82 Queen Street.

843.722.9200

Perceived as pure elegance in the local, culinary, fine-dining community of Charleston. Enjoy the pleasantries of local Lowcounty seafood with a twist! Combine that dining experience with this restaurant’s eclectic wine portfolio, and even the most critical patron will be delighted. Enjoy the privacy of Blossom’s luscious, vividly green, concealed courtyard. Indulge on Yellow fin Tuna Carpaccio and a glass of "vino"! Do so at their more than ample-sized, tasteful bar located next to their opened-air kitchen. Located downtown at 171 East Bay Street.

843.724.3800

A landmark in Charleston’s rich culinary history, Carolina’s offers a contemporary approach to Lowcountry cuisine, with local ingredients and classically rooted preparations. Located in a building that dates back to Revolutionary times, Carolina's is less than 100 feet from the Cooper River in historic downtown.
The restaurant pays homage to its world-renowned predecessor (Perdita’s, opened in 1953) with items from the original menu –and by employing classic Southern preparations.
From recipes and preparations to using fresh, local ingredients (including produce and herbs harvested from the nearby farm at Kensington Plantation), Carolina’s continues to be a culinary institution in Charleston.

843.722.3474

Housed in a beautifully renovated, 1837 Charleston single-style home in the heart of the city’s “Uptown” district. The results are a harmonious blend of historic charm and detail and modern sophistication. Fish features a downstairs dining room and bar, two upstairs intimate dining rooms and an outside piazza. Fish takes an Eastern, minimalist approach in both menu and design, allowing guests to experience the true flavor of fresh and seasonal seafood. Fish's goal is to provide the freshest seafood and produce that South Carolina has to offer, and they do this by changing their menus seasonally. Taking an “innovative approach to seasonal seafood,” the menu reflects ingredients that are native to the Lowcountry, prepared with Asian influences. Fish supports the local farmers and fisherman here in South Carolina, and regularly feature locally-caught tuna, grouper, wreckfish and more. Located at 442 King Street.

843.722.8100

Fleet Landing is a casual seafood restaurant with a waterfront view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, this restaurant features Chef Drew Hedlund’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. The restaurant’s “maritime chic interior” recently caught the eye of Food & Wine Magazine which featured Fleet Landing in their trend spotting “Where to Go Next” column. Encased in a hurricane proof, 6,000 square foot concrete maritime structure, Fleet Landing juts out over the marsh on a reinforced pier and boasts oversized windows that offer an unobstructed view of the Charleston harbor. Built in 1942 by the US Navy as a debarkation point for sailors, the building lay vacant after World War II until it was acquired by the South Carolina Port Authority in the 1960s and used for storage.
Fleet Landing, located at 186 Concord Street & seating is available on the waterfront deck.

843.724.3815

The heart pine floors, wide-bladed ceiling fans and walls of hand-made brick have been the signatures of Lowcountry high-life since antebellum times. Even the name is derived from plantation jargon for livin’ large. You can almost hear the echoes of local planters doing deals over glasses of brown whiskey. Chef Anthony Gray's menu is hearty and southern, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. They are also known for their award-winning wine selection and irresistible desserts. And don’t miss the High Cotton bar, one of the area’s most popular watering holes, located downtown at 199 East Bay Street.

843.388.9200

Langdon's Restaurant & Wine Bar is located in Mt. Pleasant, just across the Cooper River. Chef & owner Patrick Langdon Owens has taken low country cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant & Wine Bar. Langdon's also features a distinct & ever-changing wine list with over 80 selections by the bottle & more than 20 by the glass. Langdon’s wine list will surely meet the mast discerning palate. Chef Owens also enjoys experimenting with different types of foods & ingredients from all over the world: Escolar and Opakapaka from Hawaii, Sea bass from Japan & Blue Prawns from the Alaska are just a sampling of Chef Owens’ creativity & innovation. Since its opening in 2003, the restaurant has had glowing reviews from the Post and Courier and the Charleston City Paper, and it has become the only Mt. Pleasant restaurant to receive the AAA Four-Diamond Award.

843.722.6393

Voted Best New Restaurant 2007, Mercato is located in the historic City Market. They combine an expressive, stylish, sexy and fun attitude with Chef Jacques Larson’s intriguing blend of Italian regional culinary styles. The restaurant’s two levels are framed by richly-hued Venetian plaster walls and Italian leather covers banquettes and chairs. The sophisticated surroundings include a New York-style bar and open antipasti kitchen. Mercato offers live Jazz and Soul music Thursday through Saturday with happy hour drink and food specials on weeknights.

843.881.8820

After years of successful ventures and numerous awards, Ken Vedrinski has opened this contemporary Italian restaurant. One of area’s hottest new epicurean delights, Sienna’s innovative menu and décor make an impression, capturing the taste buds of every guest. Vedrinski’s spirit comes alive when guests enter the open-air dining room, where vaulted ceilings and arches hover over intimate tucked away spaces and transform the area into an invigorating dining experience. The centerpiece of the restaurant is the offset open kitchen with counter seating providing patrons an intimate view of Vedrinski’s style and techniques. This inventive approach to Italian cuisine will offer a new alternative to social outings and has become a popular and well-regarded restaurant in the culinary scene. Located on Daniel Island at 901 Island Park Dr.

843.723.3424

In a 19th century brick warehouse located just north of historic Broad Street, at 192 East Bay Street, you'll taste what the Maverick brand of southern cooking is all about. Award-winning executive chef Frank Lee starts with the Carolina Lowcountry's rich resources, then adds his own blend of flavors from Charleston's multicultural heritage. Our open kitchen brings this whole process within view, making the sights, sounds and scents a tantalizing part of your dining experience. We specialize in seafood, game, vegetarian dishes and other regional favorites - plus wines from acclaimed domestic and international producers.

843.849.0313

Featured in the New York Times, Red Drum deftly infuses local seafood and low country traditions with the robust flavors of southwest cuisine. Presided over by Chef Ben Berryhill, Barman Charlie Chance and Pastry Chef Lauren Mitterer the Red Drum has become Charleston’s hot spot for food and drink. Signature dishes include Crabmeat and Avocado with Red Jalapeno Salsa, Sea Scallops and Grits with Cascabel Chile Sauce, and Hot Buttered Rum Cake. The Red Drum proudly features 15 beers on tap, hand crafted margaritas and live music. Gastropub (N); The rather clumsy term for a pub that puts as much thought into the food it serves as the beer it dispenses.
Located in Mt. Pleasant at 803 Coleman Blvd., Complimentary Valet Parking Available.

843.534.2155

Tristan offers a Bold American menu with a global influence in a beautiful, yet relaxed atmosphere that reflects the cosmopolitan character of a fine dining establishment. Located at 55 South Market Street (next to the French Quarter Inn) with entrances on Market, Linguard and Church Streets, Tristan offers an energetic bar and an award-winning wine list comprised of over 400 wine selections.
A native of North Carolina, Chef Aaron Deal brings a new and fresh face to the forefront with a menu that offers an exciting variety of ingredients chosen for their quality and freshness. Serving prime beef, the finest fish flown in from around the world, local seasonal vegetables, makes the dining at Tristan one of Charleston’s finest dining experiences. Every step has been taken to make your dining experience one of extreme fulfillment.
Complimentary valet parking is available at the Linguard Street entrance after 5pm.